Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
J.G. Boswell基金会，1947年由J.G. Boswell公司创始人James Griffin Boswell创立，这家公司是全球最大的私营农场之一，主营皮马棉花、西红柿等作物，耕地面积达13.5万英亩。基金会的使命涵盖农业、教育、健康等多个领域，1960年代的120万美元匹配赠款，不仅帮Sun City建成了第一家医院，还通过“居民匹配资金”的模式，增强了社区的归属感。
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